Hospitality uniform advice.

Choose a uniform by role, prepare a sample and plan a repeatable order.

Compare chef jackets, sleeves, closures and laundering.

Compare bib and waist aprons, tie styles, fabric weight and pockets.

Choose pocket tabards and tunics for cleaning, room resets and laundry.

Build a coordinated service uniform around shirts, blouses and waistcoats.

Choose decoration placement and test the design through service and laundry.

Keep a size register and calculate replenishment for service, kitchen and housekeeping teams.